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Home : Recipes : Stir-fried Cod and Shrimp

Stir-fried Cod and Shrimp

Stir-fry is simple, healthy, and delicious. In this recipe, we've combined sweet and regular soy sauce to add an extra flavor to the dish. All our recipes are adapted from godfisk.no

Photo: Aina Hole

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the cod into cubes.
  • Finely chop garlic and chili, and grate ginger.
  • Cut sugar snap peas into strips, and slice green onions and bell peppers into rings, and slice mushrooms.
  • Sauté garlic, chili, and ginger in rapeseed oil.
  • Add sugar snap peas, green onions, bell peppers, and mushrooms, and sauté while stirring for 2-3 minutes.
  • Mix fish stock, cornstarch, soy sauce, and sweet soy sauce (kecap manis) thoroughly, and pour over the vegetables.
  • Bring to a boil, then add cod, and let it simmer until the fish is cooked through, about 5 minutes. Be careful not to stir too much, as the fish may break apart.
  • Add the shrimp just before serving.
  • Serve the stir-fry with noodles or whole wheat tagliatelle. If you prefer rice, you can serve that as a side instead.

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