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Home : Recipes : Baked Salmon Fillet with Potato and Vegetable Salad

Baked Salmon Fillet with Potato and Vegetable Salad

Whole baked salmon doesn't have to be time-consuming. This recipe is both delicious and simple, and served with potato and vegetable salad, it becomes quite a feast. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Mustard Vinaigrette

Potato and Vegetable Salad

Method

  • Preheat the oven to 150 °C.
  • Sprinkle salt and sugar on the salmon fillet, and let it rest for 15 minutes.
  • Rub the salmon with olive oil, place it in a baking tray skin-side down, and bake in the oven for about 12 minutes.

Potato and Vegetable Salad

  • Break cauliflower into florets, and cut carrots into slices.
  • Cut sugar snap peas, potatoes, and spring onions in half.
  • Cook the vegetables until tender in boiling water, then drain.

Mustard Vinaigrette

  • Mix all the ingredients for the mustard vinaigrette and season with pepper.
  • Toss the vegetables with the vinaigrette.
  • Serve the oven-baked salmon with the potato and vegetable salad on the side.

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