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Home : Recipes : Salmon Ceviche with Mango Salsa

Salmon Ceviche with Mango Salsa

Ceviche is a dish where fish is marinated in citrus. This is an exciting recipe with salmon served with mango and caper salsa. All our recipes are sourced fromgodfisk.no

Photo: Tom Haga

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Marinade

Salsa

Method

  • If you are using fresh trout, the fish must be frozen for one day and then thawed before preparation when served raw.
  • Thinly slice the salmon and arrange the slices neatly on a serving platter.

Marinade

  • Crush the fennel seeds, mix with the other ingredients for the marinade, and season with salt and pepper.
  • Brush the salmon with the marinade 10–15 minutes before serving and let it sit at room temperature.

Salsa

  • Cut the mango and red onion into small dice, and finely chop chives and parsley.
  • Mix together mango, red onion, chives, parsley, and oil.
  • Season with salt, pepper, sugar, and lemon juice.
  • Serve the salmon ceviche with mango and caper salsa on the side.

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