Skip to content
Tickets
Home : Recipes : Salmon Ceviche with Mango Salsa
Home : Recipes : Salmon Ceviche with Mango Salsa

Salmon Ceviche with Mango Salsa

Ceviche is a dish where fish is marinated in citrus. This is an exciting recipe with salmon served with mango and caper salsa. All our recipes are sourced fromgodfisk.no

Photo: Tom Haga

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Marinade

Salsa

Method

  • If you are using fresh trout, the fish must be frozen for one day and then thawed before preparation when served raw.
  • Thinly slice the salmon and arrange the slices neatly on a serving platter.

Marinade

  • Crush the fennel seeds, mix with the other ingredients for the marinade, and season with salt and pepper.
  • Brush the salmon with the marinade 10–15 minutes before serving and let it sit at room temperature.

Salsa

  • Cut the mango and red onion into small dice, and finely chop chives and parsley.
  • Mix together mango, red onion, chives, parsley, and oil.
  • Season with salt, pepper, sugar, and lemon juice.
  • Serve the salmon ceviche with mango and caper salsa on the side.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Crab Pasta

Crab is a delicious ingredient that is at its best in the autumn. Try pasta with crab! It is quick, simple and very…

Time required: 15-25 minutes
Difficulty: Easy
Read recipe

Crab Roll

You might have heard of the lobster roll? This recipe is inspired by that trendy dish, but here with crab! Impress…

Preparation time: 10-20 min
Difficulty: Easy
Read recipe

Poke bowl with pan-seared salmon

A salmon poke bowl with mango, avocado, and pickled red onion is simple and delicious. In this recipe, the salmon is pan-seared,...

Preparation time: 10-20 min
Difficulty: Easy
Read recipe

Toast Skagen

Toast Skagen is one of Emilie Voe Nereng's absolute favorites at cafés, but it's also something she likes to make at home. It...

Preparation time: 10-20 min
Difficulty: Easy
Read recipe