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Home : Recipes : Steamed Pollock with Asparagus

Steamed Pollock with Asparagus

Perfectly accompanied by steamed green asparagus for the white, delicate fish fillet. This recipe is quick and easy, making it ideal for a Sunday dinner. All our recipes are sourced from godfisk.no

Photo: Hugo Opdal / Møre Research

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Basil Lemon Vinaigrette

Side Dishes

Method

  • Remove the skin from the pollock fillets and season with salt and pepper.
  • Use a fish steamer and steam the pollock on a rack for about 5 minutes.
  • Cook the asparagus in salted water for about 4 minutes.

Basil Lemon Vinaigrette

  • Coarsely chop the basil, and finely chop the shallots and garlic.
  • Mix all the vinaigrette ingredients together. Add the basil at the end.
  • Season the vinaigrette with salt and pepper, then fold in the asparagus.
  • Serve the steamed pollock with asparagus and potatoes.

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