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Egg-cellent Cod

There's a reason why traditional recipes have stood the test of time – and that reason is flavor. Oven-baked cod with egg butter and carrots is a modern twist on a classic. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer Hensley

Preparation Time: 40 min
Difficulty: Easy

Ingredients

Servings

800 g cod fillet, skinless and boneless
4 pcs carrot
butter
salt and pepper

Egg Butter

2 pcs egg
50 g butter
2 tbsp spring onion

Serve with

600 g Maris Piper potatoes

Method

Preheat the oven to 180 °C.
Slice the carrots into thin sticks and blanch them in boiling water for about 2 minutes.
Grease an ovenproof dish with butter, then place the cod and carrot sticks inside.
Sprinkle with salt and pepper.
Bake in the middle of the oven until the fish is cooked through, about 15 minutes.

Egg Butter

Boil the eggs and cut them into strips.
Melt butter, then add the egg strips and finely chopped chives.
Serve the cod with the carrots, egg butter, and boiled potatoes.

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