English Fish Cakes

Create exciting fish cakes with cod, potatoes, and onions, and serve with a side salad. This recipe has been sourced from England. All our recipes are taken from godfisk.no

Photo: Godfisk.no

Preparation Time: 50 min
Difficulty: Medium

Ingredients

Servings

400 g cod fillet
250 g potato
4 pcs egg
1 pcs yellow onion
1 clove garlic
1 bunch fresh parsley
1 tbsp olive oil
1 tbsp rapeseed oil
mixed salad

Method

Cook the cod and flake it apart.
Peel and boil the potatoes, then mash into a smooth mash.
Finely chop the onions and garlic, then sauté them until soft in olive oil.
Mix the fish, potato mash, and onions into a smooth dough.
Separate the eggs and thoroughly mix the egg yolks and finely chopped parsley into the dough.
Whisk the egg whites and fold them gently into the mixture.
Use two tablespoons to shape equal-sized cakes and fry them in rapeseed oil over high heat.
Serve the fish cakes with a side salad.