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Home : Recipes : Fish Cake with Mackerel

Fish Cake with Mackerel

Fish cakes can be enjoyed for dinner, lunch, or packed as a snack. Try this recipe with mackerel and thyme for an exciting twist on the classic version. All our recipes are sourced from godfisk.no

Photo: Eva Brænd

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Dressing

Method

  • Cut the mackerel into smaller pieces and process together with salt, pepper, potato starch, thyme, and milk until you get a coarse paste in a food processor.
  • Shape the paste into flat fish cakes and fry them in a mixture of liquid margarine and oil, about 2 minutes on each side.
  • Fry the bacon until crispy.
  • Slice the red onion into rings and the tomato into slices.

Dressing

  • Mix egg yolk and lemon juice to make the dressing.
  • Place the bowl over a water bath and stir until the mixture thickens.
  • Stir in sour cream and season with salt and pepper.
  • Place a fish cake, bacon, red onion, tomato, and salad on a slice of bread, then top with another slice. Serve with the dressing.

Tip:You can use other bread, such as focaccia.

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