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Glazed snow crab

Snow crab pairs well with bold flavors. In this recipe, we glaze the snow crab legs in an exciting blend of various sauces, spices, and herbs. All our recipes are sourced fromgodfisk.no

Photo: Studio DreyerHensley

  • Preparation time: 35 minutes
  • Difficulty: Medium

Ingredients

Glazing

Serve with

Method

  • Cut the snow crab legs into pieces at the joints, then halve the pieces lengthwise to expose the meat. Use a sharp knife with some weight or a sharp pair of scissors.

Glazing

  • Finely chop the garlic and chives, and grate the ginger.
  • Grate the lime zest and squeeze out the juice.
  • Place garlic, chives, ginger, lime zest, and lime juice into a saucepan.
  • Mix in sweet chili sauce, soy sauce, brown sugar, and ketchup.
  • Bring to a boil and let simmer over low heat, stirring occasionally until the sauce thickens, about 20-25 minutes.
  • Heat rapeseed oil in a skillet and sauté the snow crab legs for 3-4 minutes over high heat.
  • Pour the glaze over the crab legs and sprinkle with coarsely chopped spring onion before serving.
  • Serve the glazed snow crab legs.

Tip:Use a small knife to scrape out the meat from the snow crab legs or use your fingers.

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