Search Accessibility

Baked Cod

Create a simple and flavorful dinner. In this recipe, the cod is baked with mozzarella and served with potatoes and broccoli tossed in butter. All our recipes are sourced from godfisk.no

Photo: Bent Raanes Sørensen

Time required: 25 min
Difficulty: Easy

Ingredients

Servings

800 g cod fillet, skinless and boneless
1 liters water
100 g salt
100 g fresh mozzarella

Side Dishes

300 g Maris Piper potatoes
1 pcs broccoli
50 g butter
sea salt
pepper, coarsely ground

Method

Set the oven to 200 °C.
Cut the cod into serving pieces.
Mix cold water and salt until the salt is dissolved.
Let the cod pieces sit in the salting brine for 10 minutes, then remove them and pat dry with paper towels.
Place the pieces on a baking sheet lined with parchment paper and put a slice of mozzarella on each piece.
Bake the fish in the oven for about 8 minutes.

Side Dishes

Wash the potatoes thoroughly, cut into thick slices, and boil until tender in water.
Divide the broccoli into small florets and cook together with the potatoes for 1 minute once the potatoes are done.
Drain the cooking water and toss the vegetables in butter, salt, and pepper.
Serve the baked cod with potatoes and broccoli.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Poke bowl with pan-seared salmon

A salmon poke bowl with mango, avocado, and pickled red onion is simple and delicious. In this recipe, the salmon is pan-seared,...

Preparation time: 10-20 min

Difficulty: Easy

Toast Skagen

Toast Skagen is one of Emilie Voe Nereng's absolute favorites at cafés, but it's also something she likes to make at home. It...

Preparation time: 10-20 min

Difficulty: Easy

Seared Scallops with Sweet Chili Sauce

Scallops are a delicacy that make an excellent starter for a dinner party. Impress your guests with scallops in lemon butter and…

Cooking time: 20 min

Difficulty: Easy

Pink Herring Salad

Herring salad is an old classic usually served with hearty bread. There are many different variations, but in...

Cooking time: 40 min

Difficulty: Easy