Herring with potatoes, apple, and red onion
The Germans love herring and celebrate it with their own festivals. In summer, this classic dish, known as Matjes nach…
Monkfish has firm flesh and is therefore perfect for grilling! Marinate the monkfish in a tandoori marinade, and serve with tzatziki and grilled vegetables. All our recipes are sourced from godfisk.no
Photo: Synøve Dreyer
Tip:If using wooden skewers, soak them in water for 30 minutes before use.