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Home : Recipes : Grilled Salmon with Pineapple Salsa

Grilled Salmon with Pineapple Salsa

Salmon pairs well with both sweet pineapple and spicy chili. Here, both elements are included in the recipe for grilled salmon with pineapple salsa. A fresh and summery dish. All our recipes are sourced from godfisk.no

Photo: Tom Haga

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Salsa

Serve with

Method

  • Slice the salmon into serving pieces.
  • Dry the pieces with paper towels and brush with olive oil.
  • Zest the lemon and sprinkle it over the salmon along with salt. At the same time, squeeze out the lemon juice and set it aside for the salsa.
  • Place the salmon pieces on greased grill foil, and grill for about 5 minutes.

Salsa

  • Cut pineapple into small chunks and spring onion into thin rings, and finely chop chili and coriander.
  • Mix pineapple, spring onion, chili, and coriander in a bowl, then add lemon juice, sesame oil, and olive oil.
  • Stir the salsa well and taste, adding a bit of salt if needed.
  • Serve the salmon garnished with toasted sesame seeds, with pineapple salsa and couscous.

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