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Home : Recipes : Grilled Salmon Skewers with Gremolata

Grilled Salmon Skewers with Gremolata

In this recipe, serve our grilled favorite salmon skewers alongside gremolata, a specialty from Italy made by mixing chopped parsley, garlic, and lemon. Easy and delicious! All our recipes are sourced from godfisk.no

Photo: Oliver Brachat

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Gremolata

Serve with

Method

  • Preheat the grill.
  • Cut the salmon fillet into approximately 3 cm cubes, place them in a bowl, and add rapeseed oil.
  • Toss the pieces to coat with oil, then thread the salmon onto skewers.
  • Sprinkle with salt and pepper, then grill the salmon skewers for about 2 minutes on each side.

Gremolata

  • Finely chop the parsley and garlic.
  • Wash and dry the lemon, then grate the outer yellow zest of the lemon.
  • Mix together the parsley, garlic, and lemon zest.
  • Serve the salmon skewers with a fresh salad and gremolata on the side.

Tip:If using wooden skewers, soak them in water for about 30 minutes before use.

 

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