Grilled Norway Lobster with Herb Oil

Norway lobsters need only one minute on the grill, and in this recipe, you first let them soak in a delicious herb oil, where you can customize some of the flavors to your liking. All our recipes are sourced from godfisk.no

Photo: Kim Holthe

Time required: 20 min
Difficulty: Medium

Ingredients

Servings

16 pcs langoustine
2 dl fresh parsley
2 dl chervil, fresh
1 tbsp leek
1 dl rapeseed oil
1 tbsp pine nuts
salt and pepper

Serve with

Salad
bread

Method

Cut the Norway lobsters lengthwise and remove the digestive tract.
Blend flat-leaf parsley, chervil, and leek into a fine mash with an immersion blender or food processor.
Add rapeseed oil in a thin stream while whisking. Add pine nuts and process the mixture until smooth.
Season the herb oil with salt and pepper.
Brush the Norway lobsters with the herb oil and let them soak for 10 minutes.
Grill the Norway lobsters for 1 minute on each side.
Serve the Norway lobsters on a bed of salad, with herb oil and bread on the side.