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Home : Recipes : Grilled pollock patties with cabbage salad

Grilled pollock patties with cabbage salad

Pollock patties in burger buns with cabbage salad are sure to be a hit with the whole family. You can vary the patties by using different spices in the mixture to tailor the meal to your dinner guests. All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer-Hensley

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Coleslaw

Serve with

Method

  • Divide the fish fillet into pieces and place them in a food processor.
  • Add salt and run the machine until the mixture is smooth and sticky — it only takes a few seconds.
  • Add cold milk in a steady stream while the machine runs.
  • Add potato starch and pepper, and any other spices desired.
  • Form a small test patty, fry it, and taste to see if it’s seasoned to your liking.
  • Shape large flat patties and fry them in melted margarine, about 2-3 minutes on each side.

Coleslaw

  • Wash, prepare, and grate the cabbage and carrot.
  • Mix together a dressing of sour cream, sugar, lemon juice, and season with a little cayenne pepper.
  • Thoroughly mix the dressing with the grated cabbage and carrot.

Side Dishes

  • Reheat the burger buns according to the instructions on the package.
  • Wash, prepare, and cut the bell peppers into thin strips.
  • Wash and prepare the arugula salad.
  • Serve pollock burgers in burger buns with cabbage salad, bell peppers, and arugula salad.

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