Toast Skagen
Toast Skagen is one of Emilie Voe Nereng's absolute favorites at cafés, but it's also something she likes to make at home. It...
Honey and Dijon mustard are flavors that go exceptionally well with salmon! With an innovative twist on traditional tzatziki, you'll have an exciting and delicious dinner. All our recipes are sourced from godfisk.no
Photo: Studio Dreyer+Hensley
Tip:The salmon can also be cooked on the grill. Wrap the fish in foil and add the marinade. Grill with the foil covered or with the lid on for about 15 minutes. You can also use herbs other than parsley, or a mixture of various herbs. Serve with bread, rice, or potatoes.