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Lobster Oil

Lobster is a raw ingredient that is so good it should be used to its full potential. Try this recipe for lobster oil and use it as a flavoring in various dishes. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation time: 65 min
  • Difficulty: Easy

Ingredients

Method

  • Place the lobster shells in a kitchen towel and use the back of a knife to crush the shells into smaller pieces.
  • Put the shells in a saucepan with rapeseed oil and heat up. Make sure the oil does not get too hot or boil, as it will become bitter.
  • Allow the lobster oil to infuse for about 1 hour.

Tip:Lobster oil is suitable as a flavoring in various fish and shellfish dishes. Try it in soups, sauces, rice, risotto, and pasta.

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