Salted Cod with Crispy Potatoes

Method

Preheat the oven to 180 °C.
Cut the dried salt cod into serving pieces.
Mix together olive oil and crushed garlic, place the salted cod pieces in the mixture, and let them marinate for about 20 minutes.
Remove the salted cod from the mixture and let the excess oil drain off.
Cook the salted cod pieces in a frying pan for about 3 minutes on each side.

Wash the potatoes, cut them into wedges, dry them, and place them in an ovenproof dish.
Toss the potato wedges in olive oil and sprinkle with coarse salt.
Bake in the oven for approximately 20 minutes.

Toast walnuts in a dry skillet until golden, then crush them roughly with your hands.
Combine apple cider vinegar, honey, and cold-pressed olive oil.
Add the crushed walnuts and season with salt and pepper to taste.
Pour the dressing over the salad and toss well.
Serve salted cod with crispy potatoes and side salad.