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Home : Recipes : King Crab Vietnamese Style

King Crab Vietnamese Style

In many parts of Asia, it is steamed and served plain, but in Vietnam and other parts of Southeast Asia, it is also prepared with a delicious blend of ginger, coriander, chili, and garlic. All our recipes are sourced fromgodfisk.no

Photo: Tom Haga

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Sauce

Serve with

Method

  • Cut the king crab into large pieces.
  • Sauté garlic, chili, and ginger on high heat in cooking oil for about 1 minute.
  • Add the king crab and cook for 2-3 minutes on high heat.
  • Add ketjap manis and squeeze lime over the dish.
  • Bring the dish to a gentle boil before garnishing with freshly chopped spring onions and coriander.
  • Feel free to add some extra pieces of fresh lime.

Chef's notes:If using raw king crab, the cooking time must be doubled.

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