Skip to content
Tickets
Home : Recipes : Halibut ceviche on toast
Home : Recipes : Halibut ceviche on toast

Halibut ceviche on toast

Ceviche is citrus-marinated seafood, and salad with avocado salsa pairs perfectly with it. This recipe can be served as both an appetizer and tapas. All our recipes are sourced from godfisk.no

Photo: Tom Haga

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Marinade

Salad

Avocado Salsa

Toast

Method

  • Slice the halibut fillet into thin strips.

Marinade

  • Finely chop the chili and mix together with the other ingredients for the marinade.
  • Brush the halibut slices with marinade, saving some marinade for the salad.
  • Let the halibut slices marinate while you prepare the salad, about 5-6 minutes.

Salad

  • Blanch the tomato by cutting a cross on top, briefly dip in boiling water for a couple of minutes, then transfer to ice-cold water. Peel the skin, remove the seeds, and slice the tomato flesh into strips.
  • Cut the mango and fennel into fine strips, and mix with the tomato strips and salad, then distribute over the halibut slices.
  • Roll the halibut fillets around the salad.

Avocado Salsa

  • Finely dice the avocado and coarsely chop the coriander.
  • Season with lime juice, salt, and cayenne pepper.

Toast

  • Slice the bread thinly. Brush with olive oil and crisp up the slices in a dry frying pan.
  • Spread avocado salsa on half of the toast slices, place the halibut rolls on top, then add a second toast slice.
  • Serve with marinade around.

Tip:You can also use the peel from other citrus fruits if you have any. Feel free to experiment.

 

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Marinated matjes herring with coconut salsa

Matjes herring is a great choice for the grill. In this recipe it is marinated in, among other things, lime juice, garlic and chili, …

Preparation time: 45 min
Difficulty: Medium
Read recipe

Pan-fried herring with salad

Pan-fried herring in a salad is light and very tasty. It pairs well in a panzanella salad of onions, tomatoes, basil and olive oil…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Scallops with Herb Salad

This recipe for raw-marinated scallops is a simple and exciting way to prepare scallops. With an herb salad…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Mac and Fish

A simple, comforting fish gratin with some new ingredients and flavors. Could easily become a new family favorite! Served…

Preparation Time: 20-40 min
Difficulty: Medium
Read recipe