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Home : Recipes : Salmon Burger with Cabbage Slaw

Salmon Burger with Cabbage Slaw

This recipe is inspired by American fish burgers. The burgers can be cooked in a frying pan or on a grill! Perfect for dinner, lunchbox, or lunch. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Coleslaw

Oven-baked potatoes

Side Dishes

Method

  • Preheat the oven to 180 °C.
  • Cut the salmon into smaller pieces.
  • Pulse two-thirds of the salmon together with salt, mustard, and finely chopped dill in a food processor until the desired consistency is reached.
  • Coarsely chop the leek and the remaining salmon, and mix this into the raw mixture.
  • Form into burgers and fry them in a little oil until fully cooked and golden on both sides.

Coleslaw

  • Slice the head cabbage and fennel into strips, grate the carrot coarsely, and mix together.
  • Combine mayonnaise, sour cream, and apple cider vinegar. Season with salt, pepper, and sugar.
  • Fold the vegetables into the dressing.

Oven-baked potatoes

  • Wash the potatoes, dry them, cut into wedges, and place in an ovenproof dish.
  • Toss the potatoes in olive oil.
  • Sprinkle with coarse salt and bake in the oven for about 20 minutes.
  • Serve the salmon burger on bread with cabbage slaw and oven-roasted potatoes.

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