Salmon Cutlet

Salmon cutlet with roasted potatoes and fresh salad is both simple and quick to prepare. Serve with sauce of your choice! All our recipes are sourced fromgodfisk.no

Photo: Astrid Hals

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

600 g salmon fillet, skinless and boneless
100 g wheat flour
1 tsp salt
0.5 tsp pepper
2 pcs egg
200 g Breadcrumbs for coating
3 tbsp oil

Serve with

potato
Salad

Method

Slice the salmon fillet into thin pieces.
Mix wheat flour, salt, and pepper in a large bowl.
Beat the eggs in another large bowl.
Place the bread crumbs in a third large bowl.
Coat the salmon pieces first in the flour mixture, then in the egg, and finally in the bread crumbs.
Cook the pieces in oil until they are golden in color, about 1 minute on each side.

Side Dishes

Slice the potatoes and fry them in oil until fully cooked.
Serve the salmon cutlet with roasted potatoes and fresh salad, and optionally a sauce.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Shrimp and Mango Salad

This shrimp salad with mango and cilantro is perfect as a simple weeknight dinner, or if you’re having guests and…

Cooking time: 10-15 min

Difficulty: Easy

Read recipe

Oven-baked pollock in miracle sauce

An Asian-inspired miracle sauce with soy, lime and honey gives the mild, oven-baked white fish a simple and flavorful…

Time: 20-30 min

Difficulty: Easy

Read recipe

One-Pot Sei – All in One Pot

Looking for an easy and affordable fish dinner? This dish is quick to prepare, creates minimal cleanup, and was developed by...

Time: 20-30 min

Difficulty: Easy

Read recipe

Fish burger with Thai flavors

Kristoffer Tvilde, also known as krisslovesfood, puts a Thai-inspired twist on the classic, quick fish burger. This…

Preparation time: 10-20 min

Difficulty: Easy

Read recipe