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Home : Recipes : Horse Mackerel with Rømme Sauce

Horse Mackerel with Rømme Sauce

Horse mackerel is a healthy and traditional ingredient that can be prepared in many ways. In this recipe, fried horse mackerel is served with a delicious rømme sauce with onions and mushrooms. All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer Hensley

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Sauce

Serve with

Method

  • Slice the onions and mushrooms, fry in butter until they start to color, then set aside.
  • Allow the butter to turn brown in the frying pan.
  • Sprinkle salt and pepper on the horse mackerel and fry the fish skin-side down until it has a golden, appealing color. Reduce the heat and cook a bit longer on the other side.
  • Remove the horse mackerel from the pan and set aside.

Sauce

  • Add sour cream to the pan used for frying the fish, and heat it through.
  • Add the onion and mushroom mixture and warm everything thoroughly.
  • Stir in finely chopped chives just before serving.
  • Serve the horse mackerel with the sauce, broccoli, and rice.

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