Skip to content
Tickets
Home : Recipes : Trout with Butter Sauce
Home : Recipes : Trout with Butter Sauce

Trout with Butter Sauce

Trout is a flavorful fish that can also be served raw. In this recipe, you serve it in thin slices with a rich butter sauce, garnished with watercress and salmon roe. All our recipes are sourced from godfisk.no

Photo: Godfisk.no

  • Time required: 20 min
  • Difficulty: Medium

Ingredients

Butter sauce

Method

  • If you are using fresh trout, the fish must be frozen for one day and then thawed before preparation when served raw.
  • Divide the trout fillet in two lengthwise, and cut each part into thin slices, about 2 mm thick.

Butter sauce

  • Finely chop the shallots and bring to a boil with white wine and white wine vinegar. Reduce the liquid until about 2 tablespoons remain.
  • Reduce the heat to the lowest setting and whisk in the butter gradually, until the sauce is thick and smooth. It is important that the sauce does not boil.
  • Season with salt and white pepper to taste.
  • Serve the trout slices with the butter sauce, and garnished with watercress and a little salmon roe if desired.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Marinated matjes herring with coconut salsa

Matjes herring is a great choice for the grill. In this recipe it is marinated in, among other things, lime juice, garlic and chili, …

Preparation time: 45 min
Difficulty: Medium
Read recipe

Pan-fried herring with salad

Pan-fried herring in a salad is light and very tasty. It pairs well in a panzanella salad of onions, tomatoes, basil and olive oil…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Scallops with Herb Salad

This recipe for raw-marinated scallops is a simple and exciting way to prepare scallops. With an herb salad…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Mac and Fish

A simple, comforting fish gratin with some new ingredients and flavors. Could easily become a new family favorite! Served…

Preparation Time: 20-40 min
Difficulty: Medium
Read recipe