Skip to content
Tickets
Home : Recipes : Raw Oysters
Home : Recipes : Raw Oysters

Raw Oysters

Raw oysters are a French classic, often served with Champagne. It is when oysters are served raw that their natural, distinctive flavor truly shines. All our recipes are sourced from godfisk.no

Photo: Kim Holthe

  • Time required: 20 min
  • Difficulty: Medium

Ingredients

Method

  • Thoroughly wash and scrub the flat oysters.
  • Place the oyster in a napkin with the pointed end facing towards you.
  • Insert the knife into the hinge between the shells.
  • Press and cut over the adductor muscle, which is located slightly inward from the edge.
  • Gently pry open the shell, taking care that the oyster liquor does not spill out.
  • Serve the oysters on ice with lemon, lime, salt, pepper, and a bit of cayenne pepper.

Tip:An oyster knife is a useful tool for opening oysters.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Marinated matjes herring with coconut salsa

Matjes herring is a great choice for the grill. In this recipe it is marinated in, among other things, lime juice, garlic and chili, …

Preparation time: 45 min
Difficulty: Medium
Read recipe

Pan-fried herring with salad

Pan-fried herring in a salad is light and very tasty. It pairs well in a panzanella salad of onions, tomatoes, basil and olive oil…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Scallops with Herb Salad

This recipe for raw-marinated scallops is a simple and exciting way to prepare scallops. With an herb salad…

Cooking time: 40 min
Difficulty: Medium
Read recipe

Mac and Fish

A simple, comforting fish gratin with some new ingredients and flavors. Could easily become a new family favorite! Served…

Preparation Time: 20-40 min
Difficulty: Medium
Read recipe