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Home : Recipes : Oven-baked salted cod with bacon and carrot purée

Oven-baked salted cod with bacon and carrot purée

Salted cod is a delicacy that can be varied endlessly. Get inspired by this recipe with bacon and carrot purée. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation time: 35 minutes
  • Difficulty: Medium

Ingredients

Carrot Purée

Serve with

Method

  • Set the oven to 200 °C.
  • Cut the salted cod into portion-sized pieces and wrap slices of bacon around each piece.
  • Finely chop the garlic and mix into room-temperature butter.
  • Place the salted cod pieces in a greased ovenproof dish, and put a generous dollop of garlic butter on each piece.
  • Bake in the oven until the bacon is crispy and the salted cod is tender, about 20 minutes.

Carrot Purée

  • Wash, peel, and dice the carrots.
  • Cook until just tender in lightly salted water, about 4 minutes.
  • Stir cornstarch into cold whole milk, then gently heat in a saucepan while stirring.
  • Add the carrot cubes and season with salt and pepper to taste.
  • Serve the salted cod with bacon, carrot purée, and boiled potatoes.

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