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Home : Recipes : Oven-Roasted Halibut with Glazed Bacon and Mashed Potatoes

Oven-Roasted Halibut with Glazed Bacon and Mashed Potatoes

This recipe is perfect for the Christmas celebration. Impress your guests with oven-roasted halibut, glazed bacon, and homemade mashed potatoes. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 50 min
  • Difficulty: Medium

Ingredients

Glazed Bacon

Mashed Potatoes

Method

  • Preheat the oven to 100°C.
  • Cut the halibut into individual portions, sprinkle with salt, and brush with rapeseed oil.
  • Place the halibut in a greased ovenproof dish and bake in the middle of the oven until the skin loosens easily, about 10 minutes.
  • Slice the celeriac into approximately 1 cm thick slices and cook in unsalted water for 8-10 minutes.
  • Sauté the celeriac slices in butter on both sides and season with salt and pepper.
  • Increase oven temperature to 150 °C.
  • Cut shallots in half and sprinkle with sugar, salt, and rapeseed oil.
  • Place the shallots in an ovenproof dish and bake until tender in the middle of the oven, about 15 minutes.

Glazed Bacon

  • Cut the bacon into approximately 2 cm cubes.
  • Chop thyme and garlic finely, and grate the outer peel of the orange.
  • Bring the bacon to a boil with thyme, garlic, orange zest, honey, and balsamic vinegar.
  • Let it simmer until the bacon is tender, adding water if the sauce becomes too thick.

Mashed Potatoes

  • Peel the potatoes, cut them into cubes, and cook until tender in unsalted water.
  • Drain the cooking water and mash with a potato masher or fork.
  • Bring butter and milk to a boil, pour over the potatoes, and whisk together to create a fluffy purée. Add more milk to achieve your desired consistency.
  • Serve the oven-roasted halibut with glazed bacon and mashed potatoes.

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