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Home : Recipes : Oven-Roasted Cod with Vegetables, Capers, and Browned Butter

Oven-Roasted Cod with Vegetables, Capers, and Browned Butter

Oven-roasted cod with browned butter and capers, served with pan-fried vegetables, is the perfect dinner to impress with bold flavors! The side dishes are easy to prepare, and the cod cooks itself in the oven. All our recipes are inspired bygodfisk.no

Photo: TRY

  • Preparation time: 20-40 min
  • Difficulty: Medium

Ingredients

Side Dishes

Method

  • Preheat the oven to 200°C. Mix chopped herbs, grated Parmesan, and olive oil.
  • Place the cod fillet in an ovenproof dish. Pour over the herb mixture.
  • Bake the cod for about 20 minutes, until it flakes easily.

Browned butter

  • Cook the butter until golden brown in a saucepan. Reduce the heat and add chopped garlic. Let it simmer with occasional stirring.
  • Remove the peel from the lemon and cut the lemon flesh into small pieces. Add capers and lemon to the browned butter.

Side Dishes

  • Divide cauliflower into small florets and split broccolini lengthwise. Cut the onions into wedges and slice the garlic.
  • Sauté the vegetables in oil and a little butter. Add a splash of water at the end and let it evaporate.
  • Toast coarsely chopped nuts in a dry pan until golden.
  • Serve the cod with the vegetables, capers, and lemon butter, garnished with fresh basil and hazelnuts.

Tip:A little finely grated Parmesan is a nice finishing touch.

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