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Home : Recipes : Oven-Baked Cod with Salad and Prawn Sauce

Oven-Baked Cod with Salad and Prawn Sauce

In this recipe, we serve oven-baked cod with a delicious side dish. A flavorful salad and a sauce with prawns and dill are worth trying. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Salad

Sauce

Method

  • Preheat the oven to 180 °C.
  • Cut the cod into serving pieces.
  • Dissolve salt in cold water until fully dissolved, and let the fish sit in the brine for about 8 minutes.
  • Remove the fish fillets from the brine, pat them dry, and place on a baking sheet lined with parchment paper.
  • Bake in the oven until the fish is cooked through, approximately 6 minutes.

Salad

  • Cut tomatoes and cucumbers into approximately 1 cm cubes, and thinly slice the spring onions.
  • Place the vegetables in a bowl with chopped parsley.
  • Drizzle with olive oil, and season with lemon juice, salt, and pepper.

Sauce

  • Melt butter and stir in flour.
  • Gradually add fish stock and double cream, a little at a time.
  • Taste with salt.
  • Add prawns and dill just before serving.
  • Serve the oven-baked cod with salad and sauce.

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