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Home : Recipes : Battered Salted Cod Fish Cakes with Remoulade

Battered Salted Cod Fish Cakes with Remoulade

Salted cod fish cakes made with salted cod, potatoes, carrots, and onions, seasoned with parsley and curry, are flavorful and exciting. They are perfect served with homemade remoulade. All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 50 min
  • Difficulty: Medium

Ingredients

Remoulade

Method

  • Cut the salted cod, potatoes, and carrots into pieces, and roughly chop the onions. Cook everything in water until the potatoes are tender, about 20 minutes.
  • Drain the water, let it steam off, and mash the mixture until you have a shaping paste.
  • Mix in finely chopped parsley and curry, and taste with a little salt and pepper if needed.
  • Using two spoons, shape small oval patties. Dip them in beaten egg, then in bread crumbs to coat completely.
  • Fill a high-sided frying pan with sunflower oil to about 2 cm depth, and fry the fish cakes on all sides until golden.

Remoulade

  • Finely chop the anchovy, and chop the capers and pickles.
  • Mix all the remoulade ingredients well and taste with lemon juice, sugar, salt, and pepper.
  • Serve the salted cod fish cakes with homemade remoulade.

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