Quinoa Salad with Boiled Salmon

Method

• Slice the salmon into serving pieces and cook in lightly salted water until done, about 3 minutes.
• Remove the fish from the water and allow it to cool completely.
• Cook the quinoa according to the package instructions, and let it cool.
• Briefly boil the sugar snap peas in lightly salted water and transfer to cold water.
• Peel and dice the cucumber.
• Whisk together olive oil and white wine vinegar, and mix with the quinoa.
• Season the quinoa with salt and pepper, and fold in the sugar snap peas, cucumber cubes, kidney beans, and fresh coriander.
• Divide the cooked salmon into pieces and distribute over the salad.
• Serve the salad with feta cheese in cubes sprinkled on top.