Smoked trout and tapenade on bruschetta

In this recipe, you top bruschetta with homemade tapenade and strips of smoked trout. An easy and delicious dish suitable for tapas or as an appetizer. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

Time required: 20 min
Difficulty: Medium

Ingredients

Servings

300 g smoked trout
1 pcs baguette
1 dl olive oil
2 clove garlic

tapenade

250 g black olives
1 tbsp Capers
2 pcs anchovy fillet
2 clove garlic
1 dl olive oil

Method

Slice smoked trout into thin strips and the baguette into slices.
Toss the baguette slices in olive oil and fry in a skillet until golden and crispy.
Cut the garlic cloves in half and rub on the baguette slices.
Mix all the ingredients for the tapenade in a food processor.
Serve the bruschetta with trout strips and tapenade on top. Feel free to garnish with fresh herbs if you have any.

Tip:In this recipe, you can also use smoked salmon instead.