Cream-herring with horseradish

Cream-herring with horseradish – a fresh dish that can be used on various occasions! For example, you can serve it at a tapas table, as a starter, or perhaps for weekend brunch. All our recipes are sourced from godfisk.no

Photo: ToveLise Mossestad

Time required: 10-30 min
Difficulty: Easy

Ingredients

Servings

500 g pickled herring fillet
3 dl sour cream
15 cm horseradish
1 tbsp mustard
salt

Topping

1 apple, greens
4 radish
1 Red onion

Serve with

crispbread, whole grain

Method

Cut the herring into pieces.
Grate the horseradish on a fine grater.
Mix sour cream, grated horseradish, mustard, vinegar, and salt.
Fold in the herring pieces.

Topping

Cut the apple and radish into fine strips.
Slice the red onion thinly, and mix it with the apple and radish.
Top the dish with the radish, apple, and onion mixture.
Serve with crispbread on the side.

Tip:Taste the herring before assembling the dish. If it’s very salty, soak it in water for 2 hours. If it’s perfectly salted, just rinse it. You can choose whether to use sour cream or crème fraîche.