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Home : Recipes : Salad with Spicy Warm Herring

Salad with Spicy Warm Herring

Herring has been flavored with a variety of herbs and spices throughout history. This recipe combines the best flavors in the same salad: herring, chili, curry, and ginger. All our recipes are sourced from godfisk.no

Photo: Bent Raanes and Sarah Cameron Sørensen

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the herring fillet into pieces.
  • Clean the chili and slice into thin rings, finely chop the garlic.
  • Mix oil, paprika, curry, sugar, grated ginger, garlic, and chili. Toss the herring pieces well in the mixture.
  • Toast pine nuts until golden in a dry skillet and set aside.
  • Add the herring mixture to the skillet and cook for about 3-4 minutes over medium heat.
  • Season with red wine vinegar, soy sauce, and salt if desired.
  • Tear the salad and mint leaves, and place the warm herring mixture and pine nuts on top.
  • Serve the salad while still warm, with crusty bread on the side.

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