Grilled Salmon Sandwich

Grilled salmon doesn't need complicated accompaniments to taste great. This is a simple recipe where the salmon is served in a sandwich with fresh vegetables. All our recipes are sourced fromgodfisk.no

Photo: Godfisk.no

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

500 g salmon fillet, skinless and boneless
8 slice bread
2 pcs tomato
1 pcs shallot
1 pcs lettuce head
salt and pepper
grill foil
oil

Method

Cut the salmon fillet into serving pieces and sprinkle with a little salt and pepper.
Fold the aluminum foil in half, brush with oil, and place the salmon pieces on top.
Grill the salmon over high heat for about 3 minutes, turn it, and cook for another 2 minutes on the other side.
Place the bread slices on the grill and toast them for a couple of minutes on each side.
Slice the tomato and finely chop the shallots.
Layer lettuce leaves, tomato slices, and chopped shallots on half of the bread slices.
Place a piece of salmon on each bread slice with salad, then top with another bread slice.
Cut each sandwich diagonally in half and serve. You can also garnish each sandwich with a cherry tomato on a cocktail stick.