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Home : Recipes : Sashimi

Sashimi

Sashimi is a favorite for many! We’ll show you how to easily prepare the ocean's delights into a delicious sashimi dish. It doesn’t get simpler or faster than this. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Lime soy sauce

Sashimi dressing

Serve with

Method

  • First, cut a uniform piece from the fish fillet, and slice it into 2-3 mm thin slices. Slice the fillet at an angle, always against the grain of the fish meat.
  • Squeeze the juice of lime into the soy sauce and stir in sesame oil.
  • Finely chop onion, pickles, celery stalks, and capers.
  • Mix the ingredients for the dressing and let it sit in the refrigerator for a bit.
  • Serve sashimi with lime soy sauce, sashimi dressing, and thin strips of daikon radish and carrot.

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