Hake with Mushrooms and Onions

Hake with Mushrooms and Onions is a delicious classic that works perfectly as an everyday dinner. To add some variation, we suggest serving it with barley. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

Preparation Time: 40 min
Difficulty: Easy

Ingredients

Servings

800 g hake fillet, skinless and boneless
1.5 tsp salt
0.5 tsp pepper
200 g button mushrooms
3 pcs shallot
2 tbsp tomato paste
1.5 dl white wine
0.5 pcs lemon

Serve with

barley

Method

Preheat the oven to 180 °C.
Cut hake fillet into serving pieces, place in a greased ovenproof dish, and sprinkle with salt and pepper.
Slice the button mushrooms and finely chop the shallots, then distribute over the hake.
Dissolve the tomato paste in white wine and pour into the dish.
Squeeze the lemon juice over and bake in the middle of the oven for about 15 minutes.
Serve with barley.