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Home : Recipes : Cod with Asian Flavors and Mango Salad

Cod with Asian Flavors and Mango Salad

In this cod recipe, the side dish has an Asian touch that pairs perfectly with the fish. With mango salad and noodles, you'll have an unparalleled taste experience! All our recipes are sourced fromgodfisk.no

Photo: Studio Dreyer+Hensley

  • Time required: 25 min
  • Difficulty: Easy

Ingredients

Mango Salad

Serve with

Method

Mango Salad

  • Slice cucumber and mango thinly, and mix with coriander.
  • Squeeze the lime juice, and mix with brown sugar, fish sauce, and soy sauce.
  • Stir until the sugar is dissolved and pour over the cucumber, mango, and coriander.

Skrei

  • Scrape the cod skin well and cut the fish into portion pieces.
  • Cook egg noodles according to package instructions.
  • Rub the cod pieces with chili flakes and salt.
  • Heat rapeseed oil in a frying pan and fry the cod skin-side down until the skin is crispy, about 4 minutes.
  • Turn the cod and remove the pan from the heat, letting the fish cook through until just done, about 4 minutes.
  • Serve the cod with egg noodles, mango salad, and lime wedges.

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