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Home : Recipes : Cod with carrot purée

Cod with carrot purée

If you want to tell your loved one something with the dinner you prepare, choose the love fish, cod. With carrot purée and broccoli rabe, this dish is a guaranteed winner! All our recipes are sourced from godfisk.no

Photo: Silje Feiring

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Carrot Purée

jus sauce

Broccolini

Method

  • Preheat the oven to 180 °C.
  • Cut the skrei into serving portions, squeeze lemon juice over, and lightly season with salt and pepper.
  • Add a little oil to an ovenproof dish and place the fish pieces skin-side up.
  • Bake in the oven for about 10-15 minutes, depending on the thickness of the fish pieces.

Carrot Purée

  • Boil the carrots until tender in lightly salted water.
  • Pour out the cooking water, but leave some in the bottom of the pot.
  • Mash the carrots in the pot with butter and grated ginger.
  • Reheat and season with lemon juice, salt, and pepper.

jus sauce

  • Melt butter in a saucepan until almost nut brown.
  • Add soy sauce, finely chopped garlic and season with lemon juice.

Broccolini

  • Bring a pot of water and salt to a boil. Add the broccolini and cook for about 2-3 minutes. It should be tender but still have a slight bite.
  • Drain the water and stir in butter.
  • Place a lid on and let it steam for a couple of minutes.

Serving

  • Serve skrei with carrot purée, jus sauce, and blanched broccolini.

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