Skip to content

Spaghetti with Shrimp and Fennel

Spaghetti with shrimp is a fantastic dinner dish. The fennel adds a delicious flavor to the seafood. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 50 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Clean the shrimp and set the shells aside.
  • Sauté the shrimp shells in olive oil, add water just covering the shells, and simmer for 20-30 minutes without a lid.
  • Strain the broth and simmer until about 2 dl of liquid remains.
  • Slice fennel and bell peppers thinly, and finely chop the garlic.
  • Sauté fennel, bell peppers, and garlic in olive oil, add the shrimp broth, and stir in tomato paste.
  • Let the sauce simmer gently for about 5 minutes, then season with thyme, salt, and pepper.
  • Cook the spaghetti according to the package instructions.
  • Add the shrimp and spaghetti just before serving.
  • Serve the spaghetti with grated Parmesan and a baguette.
Translated by AI This page is translated by AI. If you have any questions or feedback, please contact us.