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Home : Recipes : Skewers with Monkfish and Vegetables

Skewers with Monkfish and Vegetables

Tapas is perhaps best known as small bites, but can also be served as small dishes. A skewer with fish and vegetables is a great alternative to such a dish. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Preparation time: 20-40 min
  • Difficulty: Medium

Ingredients

Marinade

Raita

Method

  • Cook the potatoes until they are almost tender.
  • Cut the fish, potatoes, zucchini, and bell peppers into evenly sized pieces.
  • Finely chop garlic, chili, and coriander, then mix the ingredients for the marinade.
  • Place the fish, potatoes, and vegetables in the marinade and let sit for a couple of hours.
  • Thread fish, potatoes, and vegetables onto the skewers.
  • Grill or pan-fry the skewers until the fish is cooked through, about 2 minutes.

Raita

  • Slice the cucumber lengthwise and scrape out the seeds.
  • Grate the cucumber coarsely and let it drain slightly.
  • Mix the grated cucumber with Greek yogurt, chopped coriander, minced garlic, and cumin. Season with salt and pepper.

Serving

  • Serve the skewers with the cucumber raita on the side.

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