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Home : Recipes : Squash Soup with Salmon

Squash Soup with Salmon

It's easier to make an exciting soup from squash than to pronounce its name. Just try it yourself, invite friends over, and serve this delicious salmon soup on the table. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Time required: 20 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the salmon into small dice.
  • Clean and chop shallots and sauté until translucent in butter.
  • Divide the squash in half and scoop out the seeds. Slice it, mix with coarsely chopped onion, pour in fish stock, and cook until the squash is tender.
  • Puree and strain the soup, bring to a boil, and stir in lemon juice, grated ginger, salt, pepper, cayenne pepper, and heavy cream. Let the soup simmer gently for 2-3 minutes.
  • Taste the soup and adjust with salt and pepper as needed.
  • Add the salmon dice to the soup and let it simmer for a couple of minutes.
  • Serve the soup with bread, and if you have it, sprinkle some thyme on top.

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