Grouper with tomato sauce, salad, and whole grain pasta

• 500 g lingcod fillet, skinless and boneless
• 1 tsp salt
• 1 tbsp oil
• 1 tbsp coriander seeds
• 0.5 tsp pepper

Tomato Sauce

• 0.25 pcs lemon
• 2 clove garlic
• 1 dl olive oil
• 2 tbsp black olives
• 400 g canned tomatoes, chopped
• 1 dl fresh basil

Tomato Salad

• 0.5 pcs Cucumber
• 5 pcs tomato
• 0.5 pcs Red onion
• 1 tsp black sesame seeds
• 1 tsp white wine vinegar
• 1 tbsp olive oil

Serve with

• 4 servings whole grain pasta