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Home : Recipes : Fried Pollock with Chilled Cucumber Soup

Fried Pollock with Chilled Cucumber Soup

Fried pollock is typically Norwegian, but in this recipe, it gets an unconventional twist. Served with chilled cucumber soup and bread, you get a flavorful and simple dish. All our recipes are sourced from godfisk.no

Photo: Eva Brænd

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Soup

Serve with

Method

  • Sprinkle salt and pepper on the pollock, and drizzle with a little lemon juice.
  • Cook the pollock in butter until nearly cooked through, about 2 minutes on each side.
  • Remove the pollock from the pan and let it rest for 3 minutes.
  • Break the pollock into smaller pieces.

Soup

  • Peel the cucumber.
  • Cut a piece of cucumber into cubes and set aside.
  • Cut the rest into pieces and process in a food processor.
  • Add white wine vinegar, sugar, salt, and parsley, and blend until well mixed.
  • Stir in crème fraîche, and season with pepper.
  • Pour the soup into deep plates and top with some fish pieces.
  • Serve the soup with cucumber cubes, paprika powder, and mint leaves sprinkled on top, alongside some bread.

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