Green Curry Cod

Method

• Cut the cod into pieces.
• Cook the rice according to the instructions on the package.
• Slice the bell peppers into strips, and grate the lime peel and squeeze out the juice.
• Heat rapeseed oil in a frying pan and sauté the green curry paste until fragrant.
• Add coconut milk and water, and bring to a boil.
• Add the fish pieces and bring back to a boil. Reduce the heat and let the fish simmer for about 2 minutes.
• Add the bell peppers, lime zest and juice, soy sauce, and brown sugar, and let it simmer for another 5 minutes.
• Serve the green curry with rice. Feel free to sprinkle with chopped basil or coriander if you have any.