Cod Saluna

Method

Brush the cod with a marinade of salt, Arabic masala, pepper, and olive oil, and let it sit for 30 minutes.
Cut the fish into serving pieces.
Sear the cod in a frying pan with rapeseed oil, skin side down, until it has achieved a golden color. Set aside.
Slice red onion into strips, finely chop garlic and chili, squeeze the juice of lime, and cut the dried lime in half.
Sauté the red onion until soft in a wide saucepan with clarified butter and rapeseed oil.
Add garlic, chili, and spices, and stir well.
Add dried lime, canned tomatoes, and tomato paste, and let it simmer for 15-20 minutes.
Pour in water and lime juice, and bring to a boil.
Add the cod to the sauce, include coriander, and let it simmer covered for 10 minutes.
Serve with rice and sprinkle with fresh coriander.

Tip:Some of the ingredients are not available in regular grocery stores but can be purchased at most international or Asian supermarkets.