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Cod Saluna

Cod Saluna is a traditional Arabic curry. Delicious flavors like turmeric, cumin, lime, garlic, and chili add a real punch to the recipe. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 45 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Brush the cod with a marinade of salt, Arabic masala, pepper, and olive oil, and let it sit for 30 minutes.
  • Cut the fish into serving pieces.
  • Sear the cod in a frying pan with rapeseed oil, skin side down, until it has achieved a golden color. Set aside.
  • Slice red onion into strips, finely chop garlic and chili, squeeze the juice of lime, and cut the dried lime in half.
  • Sauté the red onion until soft in a wide saucepan with clarified butter and rapeseed oil.
  • Add garlic, chili, and spices, and stir well.
  • Add dried lime, canned tomatoes, and tomato paste, and let it simmer for 15-20 minutes.
  • Pour in water and lime juice, and bring to a boil.
  • Add the cod to the sauce, include coriander, and let it simmer covered for 10 minutes.
  • Serve with rice and sprinkle with fresh coriander.

Tip:Some of the ingredients are not available in regular grocery stores but can be purchased at most international or Asian supermarkets.

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