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Home : Recipes : Scallop Ceviche with Pickled Red Onion and Avocado

Scallop Ceviche with Pickled Red Onion and Avocado

Ceviche is a Latin American dish where seafood is marinated in citrus. Try this recipe with scallop ceviche, and serve with pickled red onion and salad. All our recipes are sourced from godfisk.no

Photo: Kai Øveraasen

  • Preparation time: 35 minutes
  • Difficulty: Medium

Ingredients

Pickled red onion

Serve with

Method

  • If using fresh scallops, start by opening and cleaning the shells. For frozen scallops, place them in a bowl, let them thaw in the refrigerator, and drain on paper towels.
  • Pat dry the scallops and cut them into four equal pieces.
  • Remove seeds and membranes from red and green chili peppers, and finely chop them.
  • Finely chop cilantro, squeeze the juice, and grate the zest of lime and lemon.
  • Mix everything together with brown sugar, add the scallops, and let them marinate for 10-15 minutes.

Pickled red onion

  • Slice the red onion into thin strips.
  • Combine water, vinegar, and sugar, and bring to a boil.
  • Add the red onion and cook for 1 minute.

Side Dishes

  • Separate the bib lettuce into individual leaves, rinse and dry thoroughly with a paper towel.
  • Dice the avocado.
  • Fill the bib lettuce leaves with scallops, avocado diced, and pickled red onion.

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