Crispy Salmon Fish Sticks

Method

Preheat the oven to 225°C (fan oven). Cut the sweet potatoes into sticks. Place them on baking paper in a baking tray, and sprinkle with spices and oil. Mix well. Bake for 20–25 minutes.
Then, mix bread crumbs (or panko if you prefer) with salt and pepper. You can also experiment with other spices in the breading mixture. Cumin, smoked paprika, or a bit of cayenne pepper are recommended.
Lightly beat the egg in a separate bowl.
Cut the fish fillets into appropriate pieces. First dip them in the egg, then in the breading mixture.
Heat butter and oil in a frying pan, and fry the fish sticks over medium heat until golden brown and crispy.

Mango Dip

Corn and Bell Pepper Salsa

Cut the bell pepper into small dice, mix with finely chopped coriander, corn kernels, pepper, and salt, and squeeze over lime juice.
Arrange the fish, sweet potato fries, corn and bell pepper salsa, and mango dip on a serving plate. Squeeze over some lime and serve. Enjoy your meal!