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Home : Recipes : Grilled Salmon in Pita Bread

Grilled Salmon in Pita Bread

When you put grilled salmon in pita bread, you're giving the whole family a new favorite for barbecue dinners, especially the youngest ones. Inside the pita, you'll also fill it with delicious salad made with fresh herbs. All our recipes are sourced from godfisk.no

Photo: John Montana

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Salad

Yogurt Dressing

Method

  • Cut the salmon into serving pieces, brush with oil, and season with salt and pepper.
  • Fold a piece of aluminum foil into quarters, about 15 cm in size, for each salmon piece.
  • Brush the foil with oil, place the salmon pieces on top, and grill them for about 3 minutes on each side.
  • Warm the pita breads on the grill and cut them in half.

Salad

  • Slice the tomato and roughly chop the red onion.
  • Peel the cucumber and slice it.
  • Finely chop parsley, dill, and garlic, and shred the lettuce.
  • Mix together tomato, red onion, cucumber, parsley, dill, garlic, and lettuce.
  • Combine red wine vinegar and olive oil, and season with salt and pepper.
  • Toss the dressing into the salad.

Yogurt Dressing

  • Finely chop dill and mix with yogurt.
  • Season with salt and pepper to taste.
  • Serve the grilled salmon in pita bread alongside salad and yogurt dressing.

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