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Home : Recipes : Grilled Salmon Fillet with Caribbean Spices

Grilled Salmon Fillet with Caribbean Spices

This is an exciting recipe that quickly becomes a summer grilling favorite. Serve it with a fresh mango salad or other side dishes. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer-Hensley

  • Preparation Time: 30 min
  • Difficulty: Medium

Ingredients

Spice Mix

Mango Salad

Method

  • Preheat the grill.
  • Scrape the skin clean of any scales, then rinse and dry the salmon fillet.
  • Finely chop the garlic and crush crispy fried onions with a spoon.
  • Mix all the ingredients for the spice blend together.
  • Use a knife to score the flesh side of the salmon and rub in the spice mixture.
  • Grill the salmon skin-side down on the grill for about 15 minutes.
  • You can also grill the salmon in foil. If desired, place the salmon on a piece of grill foil and fold the foil around the fish. Put it on the grill and cover with a lid if you have one. Let the salmon cook on the grill for about 15 minutes.

Mango Salad

  • Cut the mango into pieces.
  • Pick the leaves from the coriander plant and chop the chili into small pieces.
  • Mix mango, coriander, and chili with olive oil and lime juice.
  • Season with salt and pepper to taste.
  • Serve the salmon with the mango salad on the side.

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